INSPECTION REPORT Health Protection JCHY-BYDVLS

PREMISES NAME Stapleton Sausage Co		Tel: (604) 715-3447 Fax:
PREMISES ADDRESS 103 - 3950 191st St Surrey, BC V3Z 0Y6		INSPECTION DATE February 19, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jennifer Stapleton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Built-up of debris on can opener blade. Corrective Action(s): Clean and disinfect can opener blade before and after every use. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. COVID-19 compliance conducted. COVID-19 Safety Plan onsite and available. Sanitizer available at front door. Signage posted at front door to advise people who display COVID-19 symptoms to not enter. NOTE: Have a sheet documenting health checks of all employees before entering work and have a disinfectant solution available in lunch/common area for staff to disinfect tables and chairs before and after use. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. QUAT dispenser dispensing at 200ppm. All cold-holding units and meat processing room met health requirements. Temperature logs are well maintained. All meat processing equipment are cleaned in place and disinfected before, after, and in-between different species of sausages. Processing area flooring sloped into drainage. Overall, facility is well organized and clean. Report emailed due to COVID-19 pandemic.