INSPECTION REPORT Health Protection JCHY-C4WR2U

PREMISES NAME All About Pho		Tel: (604) 498-0222 Fax:
PREMISES ADDRESS 10190 King George Blvd Surrey, BC V3T 2W4		INSPECTION DATE July 14, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tam Nguyen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection conducted today for report#JCHY-C4PTER. All infractions in report#JCHY-C4PTER have been corrected. -No noodle soup observed to be cooled in large buckets. Operator informed that noodle soup will be cooled in smaller batches prior to transferring it into 20L buckets. -Cold potentially hazardous foods (e.g.: chopped vegetables, raw meat, etc.) are stored in a cooling unit able to hold an air ambient temperature of 4C or lower. -Bags of frozen meat in the walk-in freezer is observed to be stored at least 6 inches off the floor. Walk-in freezer measured at -18C air ambient temperature. -Under counter sandwich cooler and the prep cooler across the griddle measured at 4C air ambient temperature. -Meat slicer in sanitary condition. Emailed report due to COVID-19 pandemic.