INSPECTION REPORT Health Protection 229962

PREMISES NAME Chuan Dong Restaurant		Tel: (604) 354-1588 Fax:
PREMISES ADDRESS 1605 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE October 16, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Li Ze Yong		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) Ice machine inside & the water pump was not cleaned since the last inspection. 2) The meat slicer was not free of meat debris. On-going issue. Corrective Action(s): 1) Remove mold and grime off the surface. Cleaned during inspection. Clean at least once a month. 2) Ensure to pull all parts and run through the dishwasher. Use the wiping cloth with bleach to clean the actual device. Cleaned during inspection.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Cleaning improved -The ventilation hood got cleaned by the professional cleaning company. -Corners and walls behind the stove and the dry storage got cleaned. -Thorough cleaning is the key to maintain the cleaniness (Daily!) -Keep the pest company records on site. -Noted the knives were hung on the wall behind the coca cola fridge. The operator stated they are not in use. Remove the knives from the facility.