INSPECTION REPORT Health Protection MDIL-ARKUGX

PREMISES NAME Beans & Leaves Abbotsford		Tel: (604) 870-0800 Fax:
PREMISES ADDRESS 5 - 32904 Ventura Ave Abbotsford, BC V2S 6J3		INSPECTION DATE September 26, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hyun Kyu Kang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Sanitizer is added manually in the rinse cycle - What stand up freezer in the dish pit area does maintain temperature at or below -18 degree Celsius Corrective Action(s): - Repair the dishwasher and ensure sanitizer is pumped automatically -Repair/ adjust the freezer and ensure freezer maintains food temperature at or below -18 degree Celsius. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - hand wash stations stocked with liquid soap and paper towels - Coolers ambient air temperature below 4 degree Celsius - Freezers ambient air temperature below -18 degree Celsius except the stand up freezer near the dishwashing area - soup hot holding above 60 degree Celsius - dishwasher final rinse has 50 ppm Cl - 200 ppm quats sanitizer available in a spray bottle

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MDIL-ARKUGX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited foods comply with trans fat requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment