INSPECTION REPORT Health Protection NTSD-CTLSPT

PREMISES NAME Boothroyd Heritage Coffee		Tel: (778) 571-0905 Fax:
PREMISES ADDRESS 16811 60th Ave Surrey, BC V3S 1T1		INSPECTION DATE July 10, 2023	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Nagil Jung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is acceptable but required improvement. (Note: Deep cleaning highly recommended.) Handsink supplied with liquid soap, paper towels, hot/cold running water. (Note: Small plastic bags were on the faucet). Note: Please discuss with your staff proper hand washing as well as make your mind, which sinks for hand washing, and which is prep. sink. Note: Undercounter dairy cooler bit high must be serviced/repaired. Sandwich prep cooler: 4.0 deg C. Front sliding glass door cooler: 4.0 deg C . Freezer (dishwashing area) at -7.0 deg C (must be - 18 deg C.) Chemical dishwasher achieved 50 ppm chlorine residual on rinse cycle. Hot holding at 70 deg C (soup). Quats sanitizer spray at 200 ppm QUATS. No signs of pests noted at the time of inspection.. Ice machine - clean; ice-scoop stored safely at the time of inspection/outside/. Chest freezer at -22 deg C. (Note: Observed excessive accumulation of ice in the chest freezer).