INSPECTION REPORT Health Protection MDIL-AYUS9C

PREMISES NAME Fat Burger #33 - Highstreet		Tel: (604) 381-4447 Fax: (604) 381-4448
PREMISES ADDRESS B150 - 3122 Mt. Lehman Rd Abbotsford, BC V2T 0C5		INSPECTION DATE May 17, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sheikh Ashraf		NEXT INSPECTION DATE May 24, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoops are left in the bulk food product Corrective Action(s): Do not leave scoops in the bulk food product. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - walk in cooler floor, back prep area vent screen and prep cooler seals require requires cleaning Corrective Action(s): Thoroughly clean these areas. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Prep cooler with fries ambient air temperature at 8.5 degree Celsius - ice cream / mini donut freezer ambient air temperature at -13.8 degree Celsius Corrective Action(s): Monitor and ensure cooler maintains food temperature at or below 4 degree Celsius and freezer maintains food temperature at or below -18 degree Celsius. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - hand wash stations satisfactory at the time of inspection - walk in cooler ambient air temperature below 4 degree Celsius - walk in freezer ambient air temperature below -18 degree Celsius - prep cooler ambient air temperature below 4 degree Celsius except the fries cooler. - ice cream / mini donut freezer ambient air temperature - hot holding temperature above 60 degree Celsius - dishwasher final rinse above 72 degree Celsius at the dish surface - 200 ppm quats sanitizer available