Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-AC2UYV
PREMISES NAME
Original Joe's Restaurant & Bar		Tel: (604) 427-4247
Fax: (604) 427-4248
PREMISES ADDRESS
5 - 20811 Fraser Hwy
Langley, BC V3A 4G7		INSPECTION DATE
July 20, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sherri Porth		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation (CORRECTED DURING INSPECTION): Noticed sanitizer stored in a spray bottle labelled "soap and water".
Corrective Action(s): Ensure all cleaners and sanitizers in spray bottles or buckets are accurately labelled.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Dressings and ingredients in the top inserts of the line cooler registered 5-7 degrees C. Ensure to keep the lids closed outside lunch/dinner rush
so that ingredients in the top inserts are maintained at 4 degrees C or below.

Line coolers registered below 4 degrees C.
Drawer coolers underneath the cook line at 4 degrees or below.
Walk-in cooler at 2.3 degrees C
Upright freezer below -18 degrees C.
Hot holding of soups and gravies above 60 degrees C.
Walk-in freezer below -18 degrees C.
Quats sanitizer at the dispenser and in spray bottles tested 200 ppm.
Dishwasher final rinse tested 50 ppm chlorine.
Bar glass washer final rinse tested 25 ppm iodine sanitizer.
Hand wash stations supplied with liquid soap and paper towels.
General sanitation is satisfactory.
Temperature and sanitizer logs are up to date.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-AC2UYV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment