INSPECTION REPORT Health Protection CTIN-B9RUNM

PREMISES NAME Ramen Gaoh		Tel: (604) 299-5407 Fax:
PREMISES ADDRESS 4518 Hastings St Burnaby, BC V5C 2K4		INSPECTION DATE February 26, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kaito Kaneyoshi		NEXT INSPECTION DATE March 05, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Small pot of tonkatsu soup left on the induction cooker was measured at 37C. Corrective Action(s): Soup discarded. All hot holding soups must be stored at <60C. Use thermometers to verify temperatures. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wet wiping towels were left on the counter in the front ramen station. No bucket of sanitizer present. Corrective Action(s): Directed staff to place 200ppm Quats sanitizer in a designated container for wiping clothes. Wet wiping clothes must be stored in the sanitizer between uses. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): An insert of green onions was stored inside the handwashing station by wok station. A jug of water was stored inside the handwashing station in the noodle station. Several tubes and a drain plug was left in the staff washroom handwashing sink. Repeat. Corrective Action(s): Do not store anything inside handsink. All handwashing sinks must be accessible at all times. Further repeat of this infraction shall result in enforcement action. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Two small tongs used to dispense black fungas was stored in the food so that the handle part is embedded in the food. Corrective Action(s): Store tongs right side up so that the handle is exposed to the food handler and not immersed in the food. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted between ramen wok station and prep sink in the front. Corrective Action(s): Please remove food debris, clean and sanitize this area. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks X3 (kitchen): soap, paper towel, hot & cold running water available *see violation re: handsink above Walk-in cooler: 4C Prep coolers X3: <4C Freezer: -10C Four pots of soup was being cooled at time of inspection and appears to be cooled properly Soups, rice and pork mixture etc: 60 to 65C Temperature records: up to date (checked at 10am and 5pm) ->No records for pork mixture, please add this Dishwasher (low temp): 100ppm chlorine on plate, test strips available Quats sanitizer at dispenser and spray bottles: 200ppm, test strips available No apparent signs of pest noted at time of inspection Reminder to have staff place personal belongings in designated locker (e.g. jacket, cap, keys, alcohol) Discussed obtaining designated gloves for dishwashers to distinguish between tasks Note: potential concern with pressure cooker soup setup, will check with City.