Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-B9DT2S
PREMISES NAME
Woking Restaurant		Tel: (604) 514-7888
Fax: (778) 278-1379
PREMISES ADDRESS
20531 Douglas Cres
Langley, BC V3A 4B6		INSPECTION DATE
February 14, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Shi Yong Jun		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris build up on shelves and on the front of equipment.
Corrective Action(s): Thoroughly clean and maintain these areas.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All fridges are maintaining foods at 4 degrees Celsius or colder.
Freezers are -18 degrees Celsius or colder.
Sanitizer final rinse has a 100 PPM chlorine residual at the plate surface.
Liquid soap and paper towel at handsinks.
Bleach water bottles have 100 PPM chlorine residual.
Rice in warmer is 73 degrees Celsius.
Clean up of all shelves to be carried out within 1 week.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-B9DT2S
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment