INSPECTION REPORT Health Protection JPAK-CCTRKG

PREMISES NAME Royal Indian Chef & Sweets		Tel: (778) 565-0707 Fax:
PREMISES ADDRESS 132 - 15299 68th Ave Surrey, BC V3S 2C1		INSPECTION DATE March 23, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Santokh Singh & Charan Singh Panwar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Items in the walk-in cooler was not properly covered. Fan cover was dusty and required cleaning Corrective Action(s): Required operator to cover all items in the cooler and clean the fan cover. Date to be corrected by: Mar 25 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks QUAT sanitizer available; detected 200 ppm of QUAT *When asked about sanitizing the cutting boards that do not fit in the dishwasher, staff indicated that the cutting boards are cleaned with soap and hot water, then sanitized with QUAT sanitizer every day. All coolers at 4 C or lower; all freezers except one at -18 C or lower. *At the time of inspection a technician was working on repairing an upright two-door freezer. No items were in the freezer being repaired.* No hot holding units at the time of inspection High temperature dishwasher in good working order; detected 72.3 C at plate level after final rinse cycle No sign of pests noted at the time of inspection