Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-CUAQZ6
PREMISES NAME
Old Spaghetti Factory (Langley)		Tel: (604) 513-1673
Fax: (604) 513-1670
PREMISES ADDRESS
2 - 20077 91A Ave
Langley, BC V1A 3A2		INSPECTION DATE
August 1, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Peter Buckley		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Areas under and behind equipment have food debris residue
Corrective Action(s): Clean areas under and behind equipment.
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Can opener soiled, food and grease residue observed
Corrective Action(s): Wash can opener daily and disinfect throughout the day
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: 1. Hand washing station next to ice machine is to be turned on weekly to ensure the p-trap is functional and prevents sewer gases from flowing in to kitchen. Floor drains to be rinsed routinely
2. Floor mats in dishpit and surrounding areas have buckling / wrinking around edges that may be a tripping hazard
Corrective Action(s): 1. Replace or repair dishpit mats.
2.Rinse drains routinely
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand washing stations maintained.
Toppings coolers at 4 Celsius and colder.
Walk-in cooler below 4 Celsius.
Walk-in freezer below -18 Celsius.
Hot held foods kept above 60 Celsius.
Wiping cloths kept in sanitizer, Sanitizer dispenser solution tested at 200 ppm Quats.
Bar area maintained.