INSPECTION REPORT Health Protection CTIN-ACFUM9

PREMISES NAME Sun King Dim Sum & Food		Tel: (604) 298-1898 Fax:
PREMISES ADDRESS A - 1020 Gilmore Ave Burnaby, BC V5C 4S5		INSPECTION DATE August 2, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Vincent Tong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Operator informs that he rinses dishware off after the sanitizer soaking step. Corrective Action(s): Rinsing step is not required if the sanitizer is at 100ppm as explained. Directly air dry after. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A few pork dumplings observed to be placed directly on top of containers instead of within containers and covered in the walk-in freezer. Corrective Action(s): Ensure all foods are stored in food-grade containers and covered for storage. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink: soap paper towel, hot & cold running water available Walk-in cooler: 1C Walk-in freezer: -19C Bleach sanitizer: remixed to 100ppm chlorine onesite Standup freezers: -13 to -16C No apparent signs of pest noted General sanitation: satisfactory

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-ACFUM9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Clubpack canola oil: 0% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment