INSPECTION REPORT Health Protection MBEK-B6S2B9

PREMISES NAME Starbucks Coffee #4593		Tel: (604) 830-5624 Fax:
PREMISES ADDRESS 309 - 2670 152nd St Surrey, BC V4P 1M8		INSPECTION DATE November 22, 2018	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Gary Musfelt		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Three of four buckets / containers of sanitizer were measured at 50 to 100 ppm quats. Corrective Action(s): Sanitizer was changed at time of inspection and tested at 200 ppm quats. Ensure that sanitizer is changed as often as needed to maintain effective sanitizing concentrations for food contact surfaces. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers at 4 degrees C or less - Freezer at -25 degrees C - Food is protected from contamination. Potentially hazardous food items in display case are intended for display only. - Hand washing sinks are accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Staff observed to be properly washing hands at time of inspection - Quaternary ammonium compound (quats) sanitizer measured at 200 ppm from dispenser and in one bucket with wiping cloths* *Refer to violation code 302. - High temperature dishwasher measured 75 degrees C at the utensil surface - Ice machine in sanitary condition. Scoop stored in a clean container. - A two-hour timer is in use for in-use utensils (small wares) - Chemicals are labeled and stored separately from food items - Washrooms maintained in clean condition - Temperature logs are up to date - No signs of pest activity observed at time of inspection - FOODSAFE requirements met. FOODSAFE equivalent card produced by staff for verification is valid until 2022. - Permit posted Note: If manual ware washing method is used for any utensils / equipment, ensure that three proper fitting sink plugs are available for three-compartment sink. Two of three sink plugs observed on site at time of inspection do not fit drains at three-compartment sink.