INSPECTION REPORT Health Protection CTIN-AVSW34

PREMISES NAME Nuvola Gelato & Dolci		Tel: (778) 379-8634 Fax:
PREMISES ADDRESS 4712 Hastings St Burnaby, BC V5C 2K7		INSPECTION DATE February 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Giorgio Barassi		NEXT INSPECTION DATE March 01, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Food equipment stored in the kitchen handwash station at time of inspection. Corrective Action(s): Owner removed food equipment immediately. Please ensure not to store anything in the handwash station as it needs to be unobstructed at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris on the bottom shelf of small white cooler under espresso machine. Some chocolate debris and paper products fell on the floor of decor room. Kitchen floors in the back also requires cleaning. Reorganizing around shelving units is required so that the space is not so cluttered. Corrective Action(s): Please clean and declutter noted areas above. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handwash station, soap, paper towel, hot & cold running water available *Please place paper towel inside dispenser in staff washroom, and secure the hand soap dispenser in the decor room as the cover is loose. Do not secure with tape/duct tape. Gelato display case: -9 to -11C Dipper well operational - please ensure that it is properly turned on Cooler: <4C Standup coolers: 3C Standup freezers: -14C Blast freezer unplugged at time of inspection Both pasteurizer/gelato making machines are cleaned and sanitized after use Dishwasher (low temp): 100ppm chlorine available Quats sanitizer @200ppm Test strips available No apparent signs of pest noted during time of inspection, adequate lighting Products including Locust bean were received with proper invoice and lab results provided *Note: Small cart is being used for private events as informed by operator. To be determined if further upgrade/requirement is needed.