INSPECTION REPORT Health Protection AJON-CJAQQQ

PREMISES NAME Subway #22635		Tel: (604) 590-3456 Fax:
PREMISES ADDRESS 4 - 7550 King George Blvd Surrey, BC V3W 2T2		INSPECTION DATE September 15, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lomanton Food Service Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Concentration of QUATs sanitizer in spray bottle = 50 ppm. Corrective Action(s): Refill QUATs sanitizer in spray bottle and ensure concentration of the sanitizer is maintained at 200 ppm. Ensure to re-sanitize all food contact surfaces. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Front: Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. Temperatures of hot holding units (meatballs and soups) maintained at 60 degrees Celsius. Temperature of prep cooler maintained at 4 degrees Celsius. Back: Hand washing station (at 3-compartment sink) fully equipped with liquid soap, paper towels and hot/cold running water. 3-compartment sink available for manual warewashing. Drain plugs available. Concentration of QUATs sanitizer at dispenser = 200 ppm. Ambient temperature of walk-in cooler = 3.9 degrees Celsius. Ambient temperature of walk-in freezer = -20 degrees Celsius. Dry storage (sauces, pickles, banana peppers, etc.) organized. Equipment stored in a sanitary manner. Overall: Food stored at least 6 inches (15 cm) off the floor. Food covered and protected from contamination. Permit to Operate posted. No signs of pest activity at the time of inspection. Premises well lit. General cleanliness satisfactory. Operator signature not required due to the COVID-19 Pandemic.