INSPECTION REPORT Health Protection ACHN-CQDSW7

PREMISES NAME Subway #42071		Tel: (778) 895-7192 Fax: (604) 793-9091
PREMISES ADDRESS 8032 Lickman Rd Chilliwack, BC V2R 3Z9		INSPECTION DATE March 29, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vikram Sachdeva		NEXT INSPECTION DATE March 31, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Freshly sliced veggies in the walk in cooler measure 15C. 2. Inserts in the front prep cooler probed at 7C-10C. Corrective Action(s): 1. All sliced veggie and potentially hazardous foods moved to another working cooler 2. Inserts will be time tracked and only stored in the front cooler for 2hours. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUAT sanitizer bucket measured at 50ppm Corrective Action(s): Please ensure QUAT sanitizer measure 200ppm at all times. Operator changed out the sanitizer and new sanitizer measure 200ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. QUAT sanitizer dispenser not properly dispensing QUAT at proper concentration. Staff has temporary adjusted the hose and suction of the dispenser to get an accurate concentration. 2. Walk in cooler is not maintaining temperature of 4C or lower. 3. Food probed in the front prep cooler to be 7C-11C Corrective Action(s): 1. Please service/fix QUAT dispenser to dispense 200ppm QUAT sanitizer 2. Please service/adjust walk in cooler to be 4C or lower. No storage of sliced veggies or other potentially hazardous foods in that cooler until temperature is 4C or lower. 3. Please service cooler to maintain 4C or lower Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped with hot and cold running water, liquid soap, and paper towels - All hot holding at >=60C - All freezers at =<-18C - Three compartment sink available for manual dishwashing - No signs of pests - Staff has valid FOODSAFE - Temperature log is in use, please record accurate temperatures.