INSPECTION REPORT Health Protection ANAN-B9LTT6

PREMISES NAME Freshslice Pizza (E Columbia St)		Tel: (778) 397-1397 Fax: (778) 397-1398
PREMISES ADDRESS 417 Columbia St E New Westminster, BC V3L 3X3		INSPECTION DATE February 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bhawinder (Saf) Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on-site did not have Foodsafe Level 1 certification. Corrective Action(s): At least one staff member must have FS level 1 certification at all times. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Freezer's below-18 degC -There's a new time recording system for the pizza. The white is no longer in use. Times are written on the back of pizza labels stored inside the warmer. Pizzas are discarded after 2 hours of holding in the warmer which is at 40 degC. -Handsink outside the kitchen is fully equipped -200ppm Quats is available in a spray bottle. Automatic dispensing system for the cleaners/sanitizer has been installed. Part of the system has taken over the kitchen handsink (hose attached). There is no faucet for free running water at the 3-compartment sink so essentially there's no handsink inside the kitchen any longer. However, there is a handsink immediately outside the kitchen within 3m. (To be discussed with owner). -Temperature log's being maintained. ADD NEGATIVE IN FRONT OF FREEZER TEMPERATURES.