Fraser Health Authority



INSPECTION REPORT
Health Protection
ABAN-AV5TKK
PREMISES NAME
Bridgeview Pizza		Tel: (604) 580-4444
Fax:
PREMISES ADDRESS
106 - 11267 125A St
Surrey, BC V3X 3G8		INSPECTION DATE
January 18, 2018		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
January 19, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 57
Critical Hazards: Total Number: 3
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation:
1. Dough mixer has heavy accumulation of debris, grease and flour stuck on.
2. Slicer has dried on veggies on the blades.
3. Dirty pizza trays stored underneath prep table.
4. Inside of microwave is filthy as there is heavy splatter on top and sides inside.
5. Crumbs have fallen in pizza warmer.
Corrective Action(s):
1. Clean and sanitize dough mixer immediately.
2. Clean and sanitize veggie slicer immediately.
3. Wash, rinse and sanitize pizza trays before storing away.
4. Clean inside microwave.
5. Clean inside pizza warmer.

Ensure any equipment that is cleaned in place is properly cleaned, then rinsed, then sanitized.
Violation Score: 25

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION):
No sanitizer available at the time of inspection.
Corrective Action(s):
Prepare a 100-200 ppm bleach sanitizer solution (half teaspoon per litre water) immediately. Sanitizer must be available at all times.
Violation Score: 5

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation (CORRECTED DURING INSPECTION):
Dishes are stored in mop sink. Operator informed that mop sink is not used to drain dirty mop bucket water, rather it is discarded in the back street.
Corrective Action(s):
- Remove dishes from mop sink and ensure they are properly washed, rinsed and sanitized before storing away.
- Use mop sink for filling and draining mop bucket. It is unacceptable to discard mop water onto the street.
Violation Score: 5

Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation:
1. Several open bags of bulk items (flour and sugar) are stored directly on the floor.
2. Cans stored directly on floor below dry storage racks.
3. Several bags of spices and seasoning are left open on the dry storage rack.
4. Open can of olives (half full) stored in cooler.
5. One container of pepperoni is uncovered in cooler.
Corrective Action(s):
1. Transfer all open bulk items into a pest-proof container with a lid.
2. Place cans at least 6 inches off the floor.
3. Transfer spices and seasoning into pest-proof containers with a lid once they have been opened.
4. Transfer olives to a food-grade container with a lid. Once a canned item as been opened, any leftover food needs to be transferred to a food-grade container to prevent chemical contamination from the can lining.
5. Cover container of pepperoni with a food-grade cover. Ensure all food items are covered with a food-grade cover when not in use.

***No food is to be stored directly on the floor. All food items need to be placed at least 6 inches off the floor.***
Violation Score: 15

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation (CORRECTED DURING INSPECTION):
Old can of tomatoes is used as a scoop in the flour bag.
Corrective Action(s):
Discard can as this is an unacceptable scoop. Place proper scoops in bulk bins.
Violation Score: 3

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation:
Sanitizer spray bottle is unlabeled.
Corrective Action(s):
Label spray bottle as "bleach" or "sanitizer" to prevent a chemical contamination.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation:
Two light fixtures in ceiling do not have covers.
Corrective Action(s):
Place light covers over entire fixture or get sleeves for individual light bulbs. To be corrected in one week.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection:
- Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water.
- Coolers maintained at or below 4 degrees Celsius.
- Freezer maintained below -18 degrees Celsius.
- Pizza warmer not turned on at the time of inspection.
- 2-compartment sink available for manual ware washing.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ABAN-AV5TKK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment