INSPECTION REPORT Health Protection RWOG-CGYUFN

PREMISES NAME Menchie's		Tel: (604) 553-2811 Fax:
PREMISES ADDRESS 138 - 7155 Kingsway Burnaby, BC V5E 0A6		INSPECTION DATE August 4, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ashok Sharma		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Mould and biofilm debris noted on dispenser nozzles. 2) No sanitizer available. Corrective Action(s): 1) Clean and sanitize machines. Operator began cleaning at time of inspection. 2) Quat sanitizer made at time of inspection, measuring 200ppm quats. Have sanitizer available at all times. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back hand sink obstructed by cardboard boxes. Corrective Action(s): Do not obstruct back hand sink. Violation Score: 5

Non-Critical Hazards: Total Number: 2

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: $150.00 permit fee for fiscal year of April 2022 - March 2023 outstanding. Corrective Action(s): Pay permit fee as per instructions on demand letter in 10 business days. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris noted on floor of walk-in freezer; large spilled chocolate syrup puddle in walk-in cooler. Corrective Action(s): Clean and sanitize facility. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station in front stocked with soap, paper towels and hot and cold running water - ensure FOODSAFE Level 1 is up to date; all certificates have a 5 year expiry period Temperature - walk-in cooler: 2C - walk-in freezer: -19C - small upright cooler in cashier station: 3C - dispensing units: -1 - 1C - cake freezer is off (no foods inside) - drinks cooler is off (no foods inside) - new upright gray freezer (cheesecakes) -23C Report not signed due to COVID-19 protocols. Report printed and reviewed on-site with owner.