209 - Food not protected from contamination [s. 12(a)]
Observation: -Open food cans and storage observed in Walk-in cooler and 2-door display cooler: Hoisin Sauce, Coconut chunks and cream of corn
-Some double stacking of foods without a barrier in between -baskets of vegetables in Walk-in cooler
-Live seafood aquarium has algae accumulation on the walls and pipes
-Buckets of food stored right next to the mop sink
Corrective Action(s): -Discard the open cans.
-Do not double stack foods without a barrier inbetween
-Clean the aquarium of the algae accumulation it is poisonous to the live seafood
-Once the food cans are open empty out the contents
-Do not store foods next to the dirty mop sink
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: -Accumulation of grease, food debris under cooking line, cooking range and behind oven
-Food debris, flour under the dry storage area outside the employee washrooms
-Dishwasher floor area under the washer filthy
-Dishwash racks stored on the floor in dishpit area
Corrective Action(s): Clean, degrease, and disinfect these areas nightly
-Store the dishwash racks on the upper shelves not on the unsanitary floor
Violation Score: 9
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Woks, pots and other equipment stored under the cooking line
Corrective Action(s): The floor area under the cooking line MUST be cleaned, degreased and disinfected at least nightly -keep this area clear to facilitate cleaning
Violation Score: 3
312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Old dough mixer is no longer in use but still stored on the premise
Corrective Action(s): Remove from the premise -will enable more dry storage space
Violation Score: 1
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