INSPECTION REPORT Health Protection CPAK-CGAU66

PREMISES NAME Minoo Bakery		Tel: (604) 552-3336 Fax:
PREMISES ADDRESS 117 - 2918 Glen Dr Coquitlam, BC V3B 2P3		INSPECTION DATE July 13, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mahmoud Ostadrameezah		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution for food prep surfaces was not available at the time of the inspection. 200ppm chlorine was prepared in a spray bottle by the operator. Corrective Action(s): Ensure to have all food prep surfaces sanitized every 2 hours and after possible contamination during operation, in addition to at the end of each day. Have the spray bottle labelled as 'sanitizer'. Ensure to have the sanitizer available for use at all times during operation and change it every 2 weeks. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require cleaning and reorganization: - by the dough mixer and 2 comp sink - back storage area/shelves Corrective Action(s): Ensure to have the above areas decluttered, cleaned and reorganized as discussed at this time. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard boxes are being used to store desserts/pastries on the back storage shelves. Each box is lined with parchment papers to avoid contamination of food. Corrective Action(s): Ensure to obtain food grade containers/bags or have the boxes replaced on a regular basis as these cannot be washed/sanitized to be reused. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash station at front adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezers operating at/below -18'C. - 2 comp sink equipped for manual warewashing. Bleach available. - No evidence of pest activity observed at this time. - Washroom handsink satisfactory. General sanitation level of the facility requires improvement. Refer to above. Please contact the health inspector for any questions or concerns.