INSPECTION REPORT Health Protection 230747

PREMISES NAME Moment Dessert House		Tel: (778) 237-5178 Fax:
PREMISES ADDRESS 7 - 4300 Kingsway Burnaby, BC V5H 1Z8		INSPECTION DATE August 14, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ran Ju		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Noted the wiping cloths by the espresso machine left out on the counter when not in use. Corrective Action(s): Store all wiping cloths in the sani water container to sanitize cloths when not in use. This is to prevent bacterial growth on the wiping cloth. -> A new bleach water batch was made for the espresso machine. Violation Score:

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -cleaning required by the walls in the dishwashing area. Corrective Action(s): Remove coffee stains on the walls Correction date: today Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Noted the wall below the dishwashing sink had a square shaped hole. Corrective Action(s): Patch the wall and seal properly. Correction date: 2 days. Violation Score: 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Items not in use to be removed from the facility. -> Undercounter cooler (storage room), baskets and wood pieces by the back door. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General: -Handsinks fully equipped -All coolers @ <=4 deg. C -All freezers @ <=-18 deg. C -Dishwasher @ 78.2 deg. C on plate level -Bleachwater buckets with wiping cloths @ 100 ppm Cl detected -Dry storage room in sanitary condition -No signs of pest activity noted *Note: --> Recommended to keep logs for the temp. checks for all refrigeration units (daily). *Sanitizer that is also approved to be used in Canada. --> Quats --> pink --> at least 200 ppm