INSPECTION REPORT Health Protection ECAO-C49UJT

PREMISES NAME Chongqing Restaurant on Kingsway		Tel: (604) 558-0101 Fax: (604) 558-3828
PREMISES ADDRESS 4909 Kingsway Burnaby, BC V5H 2E5		INSPECTION DATE June 23, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jie De (Paul) Zhang		NEXT INSPECTION DATE June 25, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash sink next to wok stations is block off with food tray. The handsoap pump was located at the 2-compartment utility sink Corrective Action(s): Keep handwash sinks free from obstruction -ONLY for handwashing. Do not handwash at the utility sinks. Place the pump soap at the designated handsink Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: -A few front grease vents overhead the woks are caked with grease -A few open food cans with storage observed: hoisan sauce, corn niblets -A tray of beef cuts on the floor in walk-in cooler uncovered -A bag of noodle observed broken open in the display cooler downstairs -Still observed a few bulk foods with bowls for extracting foods -A container of dry rice stored under the sink next to the dishwasher Corrective Action(s): -degrease, clean and sanitize the vents NOTE: for the front grease vents do not wait for the half-year professional exhaust cleaning of the hoods. These front vents will require more cleaning at least monthly -operator discarded the open food cans -do not store foods once the cans are opened, any leftovers transfer to washable containers -Do not store foods on the middle of the floor in the walk-in cooler -store on your shelves and keep foods covered -Bag of noodle was transferred to another bag -Use only scoopers for bulk foods lodged in the bulk food handle-up out -Do not store foods under sinks Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Open bulk food bag of MSG at dry storage area Corrective Action(s): Once bulk food bags are open transfer to rodent proof container Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -1-door display downstairs 2 deg C -2-door display 3 deg C -1-door display 3 deg C -preparation cooler 3 deg -Walk-in cooler 4 deg -hot and sour soup 63 deg C -steamed rice 72 deg C Chemical Controls: -Low temperature washer chlorine sanitizer residual >50ppm -Bleach sanitizer buckets >100ppm chlorine residual Wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation okay No signs of pests. Professional pest control comes on a regular basis: Dashing Pest Control -last report on June 3rd indicates no signs of pests COVID-19 Protocol: -Tables blocked off to allow at least >2m spacing between -Mask usage and sign posted at front door -Maximum Occupancy sign posted at front door -Safety Plan available