INSPECTION REPORT Health Protection DWAG-CZTNCY

PREMISES NAME Mouneh Lebanese Gourmet Food		Tel: (604) 502-8233 Fax:
PREMISES ADDRESS 2406 King George Blvd Surrey, BC V4P 1H5		INSPECTION DATE January 25, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mustapha Hassoun		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 8 meat pies and 3 spinach pies stored in the hot holding unit were measured with an internal temperature of 44C. Corrective Action(s): Discard all aforementioned food. Hot potentially hazardous food must be stored at 60C or above. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station in the kitchen was obstructed by a preparation table in the front of it. Corrective Action(s): Move the table to a different location. Hand washing station must be accessible at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

208 - Foods obtained from unapproved sources [s. 11] Observation (CORRECTED DURING INSPECTION): Two containers of dairy product were being sold with the restaurant's label attached. However the facility did not have a dairy licenses to sell any packaged dairy product. Corrective Action(s): Discard the two containers of dairy product. The facility is not allowed to process and package any diary product. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Stand-up glass door, display and prep coolers maintained at 4C or less. - Stand-up freezer at -18C. - 200ppm bleach sanitizer available in spray bottle. - 3-compartment sink available for manual dishwashing. - General sanitation satisfactory. - No pest activities observed at the time. - Updated floor plan submitted for adding walk-in cooler and freezer.