INSPECTION REPORT Health Protection ECAO-CKKSX8

PREMISES NAME A&W #0347		Tel: (604) 433-6212 Fax:
PREMISES ADDRESS 6535 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE October 26, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Utensils in the washer are being stacked (horizontally) on top of each other Corrective Action(s): Wash utensils as spread out ONE LAYER ONLY so all parts are properly cleaned and sanitized in the washer NOTE: there are also inserts for the racks whereby the utensils are held vertically to facilitate their cleaning Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Downstairs employee washroom AGAIN has no paper towels in the dispenser. NOTE: this was cited in the last routine check back on April 1, 2022 -continued citations will need increased enforcement such as ticketing. Corrective Action(s): All designated handwash sinks must be adequately stocked so workers can wash and dry hands Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Walk-in cooler 2 deg C -1-door undercounter 4 deg C -2 hour holding time tables (white board) maintained for ice tabled condiments -okay -hot held sauteed onions 64 deg C -fries 68 deg C -High temperature washer final rinse 77 deg C at plate level (2nd wash) Chemical Controls: -QUAT type sanitizer dispenser/buckets >200ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath Professional pest control comes on a regular basis: Terminix comes in on a monthly basis -live traps observed throughout