INSPECTION REPORT Health Protection DWAG-C6NSGY

PREMISES NAME Morrison Cafe		Tel: (604) 531-3636 Fax:
PREMISES ADDRESS 12855 16th Ave Surrey, BC V4A 1N5		INSPECTION DATE September 8, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Lindsay Macri		NEXT INSPECTION DATE September 15, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food debris observed in the cracks of the potato presser. Corrective Action(s): Clean and sanitize the potato presser, especially the hard to reach areas. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Operator stated deli slicer was cleaned and sanitized by mixing detergent with bleach sanitizer. This is not a proper way of sanitizing food equipment. Corrective Action(s): Clean the deli slicer with detergent, then rinse with potable water. After sanitize with food grade sanitizer and let air dry. Educate staff on the proper sanitizing step. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Three dozens of raw eggs stored on top of a bucket of cut lettuce in the stand-up cooler. 2. A bucket of deli meat was stored inside prep cooler under the cooling fan without cover. Accumulation of dust observed on the fan. Corrective Action(s): 1. Move the eggs to the bottom away from vegetables and ready-to-eat food. Correct by: today. 2. Cover the bucket with a food-grade cover. Clean and sanitize the interior of the prep cooler. Corrected during inspection. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed behind chest freezer located in the storage room separate from the facility. Corrective Action(s): Clean the area and remove any rodent droppings from the area. Monitor the rodent activities in the area and contact professional pest control if necessary. Correct by: Sep 12, 2021. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of grease and food debris observed under the grill and prep cooler. Corrective Action(s): Clean the aforementioned areas. Follow your sanitation plan for regular cleaning schedule. Correct by: Sep 12, 2021. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator' s Foodsafe Level 1 certificate had expired Corrective Action(s): Retake the Foodsafe course or equipvalent and obtain a valid Foodsafe certificate. Correct by: Oct 11, 2021. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (prep, stand-up) maintained at 4C or less. - Freezer (chest, under the counter) functional. - Soups hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quaternary ammonium sanitizer available in spray bottle. - High temperature dishwasher registered 76C at plate level. *Signature not required due to Covid19.