INSPECTION REPORT Health Protection DDJC-AEHPUG

PREMISES NAME Dhoom Sweets		Tel: (604) 649-2338 Fax: (778) 596-1694
PREMISES ADDRESS 2636 Cedar Park Pl Abbotsford, BC V2T 3S5		INSPECTION DATE October 7, 2016	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Jagdev Dhaliwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): All wiping clothes need to be stored in the approved sanitizer, bleach, solution Corrective Action(s): Corrected at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Mop bucket and vacuum cleaner to be removed from the dishwashing area. As we discussed, it will prevent any cross contamination of your clean dishes that have been stored on the clean side. Corrective Action(s): Corrected during the inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Please provide me with a list of food items that have been transported from the Surrey location. Daily temperature logs need to be up to date. One food handler present with a food safe training.They have total of 3 certified food handlers.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DDJC-AEHPUG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments: Canola oil 0 trans fat All pre-packed food items are properly labelled.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment