INSPECTION REPORT Health Protection MBEK-CSDUCA

PREMISES NAME Boston Pizza #59		Tel: (604) 507-5507 Fax:
PREMISES ADDRESS 801 - 15980 Fraser Hwy Surrey, BC V3S 2W4		INSPECTION DATE June 1, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Three spray bottles labeled as quats sanitizer contained no detectable quats. Corrective Action(s): Sanitizer bottles emptied and refilled at dispenser (200 ppm quats). Ensure sanitizer is maintained at safe and effective concentrations (e.g. 200 ppm quats). Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Leaks observed in the following areas: 1. Piping / p-trap located under two-compartment prep sink. Note: Container in place to catch leak. 2. Underneath ice bin. Corrective Action(s): Ensure plumbing in above-noted areas is repaired or replaced in order to stop leaks. Leaking water is a potential pest attractant. Date to be corrected by: June 8, 2023. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Coolers at 4 degrees C or less.* Freezers at -18 degrees C or less. No hot holding at time of inspection. Food is stored safely at time of inspection (raw and ready-to-eat foods properly organized). Portioned items in walk-in cooler are covered and dated. Dry food storage satisfactory. Probe thermometer available on site for internal temperature checks. Hand washing stations are unobstructed and supplied with hot and cold running water, liquid soap, and paper towels (front of house / bar, kitchen, staff / customer washrooms). Quaternary ammonium compounds (quats) sanitizer was measured at 200 ppm in sanitizer buckets and from wall-mounted dispenser. Low temperature dishwasher was measured at 50 degrees C and 100 ppm chlorine in rinse residual at utensil surface (minimum requirement: 50 ppm chlorine). Stored utensils and equipment observed to be maintained in sanitary condition. Ventilation canopies in clean condition. Ice machine in clean condition. Scoop stored outside of bin. Chemicals are stored in a separate area away from food. Staff personal items are stored in a separate area away from food. Daily temperature and sanitation logs maintained. FOODSAFE requirements met at time of inspection. Certificate valid to March 9, 2025. No signs of pest activity observed at time of inspection, with exception of a few small flies in bar area. Refer to violation 308 for action required for this area. Premises serviced by pest control yesterday, per management; however, report not available at this time. Previous pest control report noted no activity for interior rodent traps. Permit posted. *Note: Prep cooler food inserts (salad/cut, pizza) measured at 6 degrees C; covers were placed over inserts at time of inspection. Temperature logs from today note temperature at 2.8 to 3.9 degrees C (37 to 39 degrees F). Ensure temperatures return to 4 degrees C or less.