INSPECTION REPORT Health Protection TLIE-ATYTKU

PREMISES NAME Bobby Sox 50's Diner		Tel: (604) 467-8934 Fax:
PREMISES ADDRESS 22596 Lougheed Hwy Maple Ridge, BC V2X 2V1		INSPECTION DATE December 12, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Teresa McInally		NEXT INSPECTION DATE December 19, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: preparation cooler set to 10C (air temperature) Corrective Action(s): adjust the cooler to hold foods at 4C or lower, in the interim discontinue the use of this cooler until repairs are completed Violation Score: 15

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: temperature records out of date, repeat violation Corrective Action(s): maintain daily records of the refrigerator temperatures Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: a large hole observed on the south wall (abandoned pipe conduit) Corrective Action(s): inspect the building envelope and seal all breaches to prevent the rodent infestations Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: the preparation cooler fan cover and coil are filthy; the fan is plugged with dust and mold -spilled coffee beans under the waitress station hand sink -debris beside the preparation cooler in wall void Corrective Action(s): clean the preparation cooler fan and all mechanicals to remove dust and debris -clean the food premise to remove debris Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

operator has purchased light fixtures to replace broken kitchen lighting -all refrigerators 4C or lower, except the preparation cooler as noted above -hot holding 60C -dishwasher final rinse 200 ppm chlorine -hand sinks provided with soap and paper towels