INSPECTION REPORT Health Protection RBYS-CN9293

PREMISES NAME Tim Hortons #734		Tel: (604) 855-9655 Fax: (604) 855-3531
PREMISES ADDRESS 1 - 2054 Whatcom Rd Abbotsford, BC V3G 2K8		INSPECTION DATE January 19, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) I&G Bismarketing Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Completed. Permit posted and up to date. Hand washings sinks adequately supplied with hot/cold running water, paper towel and liquid hand soap. Note: Verify temperature of back hand washing sink is set for premixed warm water at the proper temperature. QUATs surface sanitizer at 200ppm. 3 Compartment sink available for manual dishwashing and QUATs dispenser at 200ppm. High temperature dishwasher at 73.6C at plate surface. Milk/Creamer coolers at 4C or below. Sandwich prep coolers at 4C or below. Walk in cooler at 4C or below. Back refrigerator and coolers at 4C or below. Walk in freezers at -18C or below. Hold holding of eggs, patties, chicken, wedges, soups and chilli at 60C or above. Temperature logs available and maintained. Food stored off the ground and covered. Employees in uniform with hair tied back/covered. No pest issues noted during inspection. General sanitation and maintenance is good.