INSPECTION REPORT Health Protection JKWK-B8FVYW

PREMISES NAME Subway #13116		Tel: (604) 433-4742 Fax:
PREMISES ADDRESS 101 - 3790 Canada Way Burnaby, BC V5G 1G4		INSPECTION DATE January 15, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed no sanitizer in sanitizer buckets. Buckets did not have adequate sanitizer to disinfect. Corrective Action(s): Ensure sanitizer buckets are checked for adequate sanitizer at 200 - 400 ppm Quats. Use test strips to ensure sanitizer buckets are filled properly and ensure the sanitizer station is primed properly before use. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary Hand sink in use with paper towels, warm running water and liquid soap 3 compartment sink in use Food protected from contamination Single use items are sanitary and discarded after use Walk in freezer (cookies) (chicken) -19C Walk in cooler (avocado sauce) 3C Soup warmer (tomato soup) 62C 3 compartment sauce warmer (meat balls) 68C In-line service cooler (cut lettuce) 4C, (cut ham and chicken) 2C Equipment in good working order and is sanitary Premise is free of pests at the time of inspection Temperature logs and accurate temperature monitors in use Washrooms are sanitary with fully stocked hand sinks Valid Permit in visible location

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JKWK-B8FVYW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment