INSPECTION REPORT Health Protection ZDER-AC8NX9

PREMISES NAME Cactus Club Cafe (Market Crossing)		Tel: (604) 430-5000 Fax: (604) 433-8205
PREMISES ADDRESS 7320 Market Crossing Burnaby, BC V5J 0A2		INSPECTION DATE July 25, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Clayton Pettifer		NEXT INSPECTION DATE July 27, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Interior of ice machine has black mildew growth 2. Chili sauce and garlic sauce measuring scoops attached to cable left dirty hanging down the side of the prep cooler by the handsink. 3. Whisk put away dirt with other clean prep utensils 4. Veggie and lemon slicers put away with dried food debris stuck to equipment Corrective Action(s): Ensure all utensils and equipment are cleaned and sanitized properly after use. Increase regular cleaning of interior of ice machine. Correction immediately Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel available at front line hand wash station. Food handler observed drying hands on uniform during inspection after washing hands. Corrective Action(s): Ensure hot & cold water, liquid soap and paper towel provided at all hand washing stations. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dried food splatter noted on the walls of prep cooler, on the pipes under the front line hand washing station and the wall. Corrective Action(s): Ensure all hard to reach areas are included in the regular cleaning schedule. Correction date: 1 week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cracked and broken plastic lids (5) and inserts (6) stacked on storage shelves. Corrective Action(s): Ensure all cracked and damaged equipment is repaired or discarded to prevent physical hazard risks falling into food. Correction date: 2 days Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: 3 sanitizer bottles and a degreaser bottle noted with out labels through out kitchen and bar. 2 labeled sanitizer bottles noted. Corrective Action(s): Ensure all bottles with chemicals are properly labelled to inform food handlers about the contents of the bottles. Correction date: 2 days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

1. Prep coolers: <4 C 2. Walk in cooler: 4 C 3. Walk in freezer: -16 C 4. Hot holding unit noted at 62 C (meatballs) 5. Rice: 68 C -Handwashing stations supplied with hot & cold water, liquid soap and paper towel except station noted above -Low temp dishwasher noted 50 ppm chlorine *Some dishware is put away wet. Ensure dishware is dry before being stored. -Glasswasher noted: 50 ppm chlorine -Sanitizer bottles noted 200 ppm Quats -Food in appears to be stored off the floor, labelled and covered -Bar walk in maintained in sanitary condition -No signs of pest activity during inspection except some fruit flies around bar -General sanitization satisfactory