INSPECTION REPORT Health Protection MUPN-D4WQGY

PREMISES NAME The Jolly Coachman		Tel: (604) 465-9911 Fax: (604) 465-9550
PREMISES ADDRESS 19167 Ford Rd Pitt Meadows, BC V3Y 2B6		INSPECTION DATE May 3, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chef Rebecca Hope		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Large container beef broth with yesterdays date was probed and had an internal temperature around 7.5C, ambient temperature of walk in cooler was 2.5C. Cooling process still not being completed with in 6 hours, as required. Improper cooling of foods is the number one cause of food borne illness. Ice wands present on site and in use. Corrective Action(s): Other methods to speed up the cooling process include breaking down hot item into smaller portions and/or putting onto shallow pans to allow heat to dissipate faster as well as using an ice or cold water bath. Review with staff the importance of cooling large items (including stock, soups, etc) as well as how to go about the chosen method of cooling. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Corrections Noted: - Staff with FoodSafe present. Group course for staff still being organized. - Bar glass washer had chlorine sanitizer present at 50ppm