INSPECTION REPORT Health Protection SGRM-D3ASQG

PREMISES NAME Port Moody Wings		Tel: (604) 917-0814 Fax:
PREMISES ADDRESS 2414 St Johns St Port Moody, BC V3H 2B1		INSPECTION DATE March 12, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 33

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed storing raw chicken on counter for meals to be prepared Corrective Action(s): Only bring out perishable products such as raw chicken as time of day demands Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Utensils used on line stored in dirty water with no useable sanitizer Corrective Action(s): Ensure sanitizer used for utensils is clean and able to sanitize. If unable to follow instructions, operator will be prohibited from this pracitce Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Attention to general sanitation of kitchen is needed throughout Corrective Action(s): Please clean and sanitize and MAINTAIN all perimeters, under equipment, and ice machine. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers and freezers operational Sanitizer on site, unable to confirm if used Dry towels on counter; do NOT use unless held in sanitizer bucket All hand sinks stocked