INSPECTION REPORT Health Protection ACHN-D3KTBY

PREMISES NAME Columbia Street Sandwich Company		Tel: (604) 517-1986 Fax:
PREMISES ADDRESS 550 Columbia St New Westminster, BC V3L 1B1		INSPECTION DATE March 21, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Melissa Ling		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Container of raw eggs observed stored above ready to eat foods. Corrective Action(s): Please ensure all raw foods are stored below ready to eat foods. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped with hot and cold running water, liquid soap, paper towels - All coolers measure 4C and below - All freezers measure -18C and below - All hot holding measure 60C and above - Bleach sanitizer in spray bottles measure 100ppm chlorine - Three compartment sink available for manual dishwashing >>> Bucket of bleach water measure 10ppm. >>> Staff refreshed the sanitizer once instructed. - Operator has valid FOODSAFE Certificate, expiry noted to be Nov of 2028 - No signs of pests, operator maintain their own pest control - Discussed sanitation process of the deli meat slicer. Note: - There is quite a bit of clutter in the front and back storage area. >>> Please ensure all equipment that is not required for buisness purposes to be removed from facility. - There is quite a bit of food debris behind and underneath equipment and freezers. >>> Please routinely pull out the equipment and sweep up all the debris.