INSPECTION REPORT Health Protection ANAN-D23SFW

PREMISES NAME Panago #05		Tel: (604) 713-8135 Fax:
PREMISES ADDRESS 611 8th St New Westminster, BC V3M 3S3		INSPECTION DATE February 2, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: There's a large gaping hole on the wall behind the prep cooler. Corrective Action(s): Seal the hole properly. Get this done as soon as possible. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # ANAN-CZSTYC of Jan-24-2024 Adequate handwashing stations not available for employees [s. 21(4)] Observation: The hand sink in the back kitchen is broken (faucet is missing). Correction: Get this issue addressed.

Comments

On Follow-Up: A new pest control company is on contract. Service report provided for review. Hand sink has been fixed. Outstanding items: Droppings noted under the shelving and prep tables. Clean all droppings daily. Continue monitoring for mice. Seal the hole in the wall across from the hot water tank. Follow recommendations of the pest control company as discussed.