INSPECTION REPORT Health Protection GNAH-CWYTBE

PREMISES NAME Stepping Stone Community Services		Tel: (604) 530-5033 Fax: (604) 530-3811
PREMISES ADDRESS 20101 Michaud Cres Langley, BC V3A 8L9		INSPECTION DATE October 26, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Maureen Joyce		NEXT INSPECTION DATE October 27, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Food in 2 Door display cooler in the kitchen measured at 13 degree C. Some sliced chicken breast and pork jambon stored . Also vegetables and shelf stable food noted. Another 2 door cooler available and operator moved perishables to that cooler. Corrective Action(s): Do not use this fridge for perishable food until the unit is repaired. Adjust temp, Repair or replace cooler so that the unit can hold temperature of the food at or below 4 degree C. Date to be corrected by: immediately Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted - Hand washing stations fully supplied with hot/cold running water, liquid soap and paper towels in dispenser. - QUAT sanitizer 400 ppm available in spray bottles. - General sanitation is satisfactory. - No sign of pest activity noted at this date. - Dishwasher reached 78C at the final rinse cycle. Note: Please update your health inspector regarding the cooling unit! Thanks