Fraser Health Authority



INSPECTION REPORT
Health Protection
RLAM-B4HPRW
PREMISES NAME
Canadian Pizza Plus		Tel: (604) 351-7526
Fax:
PREMISES ADDRESS
34 - 8650 Cinnamon Dr
Burnaby, BC V5A 4H7		INSPECTION DATE
September 11, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Zakir Somani		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections, Order Rescinded
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation: Opened dry goods (flour) kept on pallet beside mixer.
Corrective Action(s): All opened food should be transferred to sealable, pest-proof container if not immediately used up. Provide additional containers (2 days).
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation (CORRECTED DURING INSPECTION): Back screen door open at time of visit.
Corrective Action(s): Door should be kept closed at all times when not in use to prevent pest entry.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation (CORRECTED DURING INSPECTION): One pair of scisscors in utensil bucket observed to be bound by duct tape.
Corrective Action(s): Duct tape is not conducive to cleaning. All food contact surfaces must be smooth and easily cleanable. Scissors discarded by operator.
Violation Score: 3

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation (CORRECTED DURING INSPECTION): Staff on duty does not have up to date foodsafe certification (taken in 2006).
Corrective Action(s): Owner registered staff in online refresher course during inspection.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsink fully stocked with hot and cold running water available.
Prep cooler, insert level: pineapple 4 C, pepperoni 4 C; undercompartment 4 C.
Standup "true" display 4 C. Eaton Viking freezer -14 C. Frigidaire freezer -24 C.
Chest freezer -19 C. Walk-in cooler 3 C.
Sanitizer spray bottle ~ 200 ppm chlorine detectable.
Manual warewashing in place, sanitizing compartment ~ 100 ppm chlorine detectable *note - no need to add detergent to chlorine, this is counter-productive as chlorine will be used up

From previous:
- deep fryers removed; correction order issued March 16, 2018 hereby rescinded
- cardboard lining removed from walk-in cooler
- door sweep installed for back door

General:
- Walk-in cooler walks require a new coat of paint (6 months)
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RLAM-B4HPRW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: 2. Capri Canola Oil
3. Nannis Focaccia Crouton, Spring Time TYJ spring roll, Don Pancho tortilla
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment