Fraser Health Authority

The Terminal Pub - Inspection Report

Inspection Information:

Facility Type:Restaurant
Inspection type:Routine
Inspection date:October 22, 2012
Number of critical violations:1
Number of non-critical violations: 5

This facility was given HIGH hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

212 Operator has not provided acceptable written food handling procedures [s. 23]

304 Premises not free of pests [s. 26(a)]

306 Food premises not maintained in a sanitary condition [s. 17(1)]

308 Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

314 Operator has not provided acceptable written sanitation procedures [s. 24]

401 *Critical* Adequate handwashing stations not available for employees [s. 21(4)]