INSPECTION REPORT Health Protection BWOI-CUYNT8

PREMISES NAME Humble Roots Cafe & Deli		Tel: (604) 790-6302 Fax:
PREMISES ADDRESS 13179 224th St Maple Ridge, BC V4R 2P6		INSPECTION DATE August 23, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tyler Towe		NEXT INSPECTION DATE August 29, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Meat slicer observed not properly cleaned. Debris observed on the guard surfaces. Blade surfaces observed with no debris Corrective Action(s): Use small bottle brushes to access hard to reach areas on the slicer. Purchase a flashlight to verify cleaning has been done. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Underside of shelving above food prep surfaces observed with food splatter build up Corrective Action(s): Clean underside daily Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 fluorescent light bulbs observed not working in the dishwashing area. This outstanding item was listed in my previous report on March 6, 2023 Covers missing to the fluorescent bulbs Corrective Action(s): Replace burned out bulbs Unless bulbs are of the shatterproof type, fluorescent light covers will be required. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

****Monitoring logs are not up to date . Last recorded logs were from June 27, 2023. Ensure logs are recorded daily to show you are doing your due diligence, especially in the event of a food borne illness complaint. Back room hand sink is now working. Hot and cold water provided. Liquid soap and paper towels provided Processed food items covered and labelled/dated inside walk in cooler Walk in cooler cold holding at <4c Dishwasher at 120F and approx 75ppm chlorine. Soap dispensed into wash cycle. Ice machine is clean Front coolers all cold holding at <4c