INSPECTION REPORT Health Protection JCHW-AB8PRZ

PREMISES NAME New Wave Pizza & Convenience		Tel: (604) 596-2213 Fax: (604) 596-2213
PREMISES ADDRESS 2 - 7388 137th St Surrey, BC V3W 1A3		INSPECTION DATE June 24, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Paramjeet Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Operator has not purchased accurate thermometer for cold holding units. Prep cooler thermometer is inaccurate by 4C. Corrective Action(s): Purchase accurate thermometers for all refrigeration units. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # JCHW-AB6PUU of Jun-22-2016 Adequate handwashing stations not available for employees [s. 21(4)] (Kitchen handwash station cold water tap is not work (water turned off due to a leak) and washroom handwash station hot water tap is not working (water turned off due to a leak).) Code 206 noted on Routine inspection # JCHW-AB6PUU of Jun-22-2016 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] (Samosa in the hot holding unit ranged from 43C to 50C. Hot holding cabinet was not at 60C when the foods were placed into the unit.)

Comments

-Follow-up inspection to June 22, 2016. -Hot holding of foods was greater than 60C. Hot holding unit is set to greater than 60C before hot foods are placed in the cabinet. -Facility has a sufficient number of sink plugs to properly wash, rinse, and sanitize equipment and utensils. -Handwash sink the back kitchen and washroom have been serviced. Handwash stations easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -General cleaning has been carried out in the facility. Ensure facility is maintained in a clean and sanitary condition at all times to prevent potential pest attraction. -Carpet has been removed from the frying area. -Walk-in cooler has been adjusted. Cooler unit was at 4C at the time of inspection. -Operator adjusted prep cooler at the time of inspection (unit was at 7C) - cold holding unit was at 4C. Cooler unit is almost on maximum setting and may require additional refrigeration gas. Ensure staff monitor cold holding unit and service as needed. -Bleach sanitizer spray bottle properly labelled and tested at 200ppm. -Please contact the inspector if you have any questions or concerns.