INSPECTION REPORT Health Protection DSEA-B2LVA6

PREMISES NAME Ki Sushi		Tel: (604) 521-1833 Fax: (604) 931-1368
PREMISES ADDRESS 45 8th St New Westminster, BC V3M 3N7		INSPECTION DATE July 12, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Qi Zhao (Charles)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): OUTSTANDING: sanitizer solution missing at the bar. Wiping cloths were not stored in sanitizer solution in the kitchen. Corrective Action(s): ensure that bleach sanitizer at 100 ppm chlorine is always available in the kitchen area and sushi bar area. All wiping cloths must be stored in the solution Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers repaired and holding products <4 degrees C. (sushi undercounter 2C, glass door cooler (4C), double glass cooler (3C), and prep cooler (2C) Operator has made a temperature check sheet - good Areas of kitchen that required improved sanitation mentioned in previous inspection has been addressed - good Single use containers for food storage and portioning removed - good note: permit is still not available. to order a new fraser health operating permit call 604-918-7677. valid permit must be on display for public to see.