INSPECTION REPORT Health Protection JFEN-B4YRC7

PREMISES NAME Porter's Bistro Coffee & Tea House		Tel: (604) 530-5297 Fax:
PREMISES ADDRESS 21611 48th Ave Langley, BC V3A 3M7		INSPECTION DATE September 26, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bill Buurmeester		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust and debris observed on shelves and equipment. Ice machine in need of cleaning. Corrective Action(s): Thoroughly clean and maintain premises. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods at 4 degrees Celsius or colder. All freezers are -18 degrees C. or colder. Soups in warmers are 60 degrees C. or hotter. Dishwasher final rinse contained 100 PPM chlorine residual. Quat sanitizer bottle contained 200 PPM residual. Ensure that foodsafe certification for staff has not expired. Anyone who was certified prior to 2013 has expired. Please visit foodsafe.ca for details on how to renew. Do not hand fly tape over any food prep areas. This was corrected during inspection. Liquid soap and paper towel at handsinks.