Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-B5MUD5
PREMISES NAME
Tasty Indian Bistro		Tel: (604) 507-9393
Fax:
PREMISES ADDRESS
8295 120th St
Delta, BC V4C 6R1		INSPECTION DATE
October 17, 2018		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Manjit Basutta		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Sanitation Plan [s. 24]
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Repair the worn and missing grout between floor tiles in front of the cooking equipment.
Repair the two kitchen sinks. The tap would not shut off at one of them, and the drainage pipe is damaged at the other.
Sweep the area around the garbage containers daily.
Temperature of refrigeration units is satisfactory. Temperature log is maintained.
General sanitation is good. No obvious signs of pest noted.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CHAS-B5MUD5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment