Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-B8JTYX
PREMISES NAME
Bacchus Bistro		Tel: (604) 530-9694
Fax: (604) 533-9687
PREMISES ADDRESS
1064 216th St
Langley, BC V2Z 1R3		INSPECTION DATE
January 18, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Helen Maher		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Gap noted under door to dry storage.
Gasket for small prep cooler is broken.
Corrective Action(s): Install weather stripping at door and replace gasket on fridge.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All fridges are maintaining foods at 4 degrees Celsius or colder.
All freezers are -18 degrees Celsius or colder.
Premises very well organized.
Dishwasher contained a 100 PPM chlorine residual.
Liquid soap and paper towel at handsinks.
Soups in warmers are 60 degrees Celsius or colder.
Test strips available for testing quat sanitizer and dishwasher.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-B8JTYX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment