INSPECTION REPORT Health Protection BWOI-CV9PBW

PREMISES NAME The Ranch Pub & Grill		Tel: (604) 467-5616 Fax:
PREMISES ADDRESS 21973 132nd Ave Maple Ridge, BC V4R 0A7		INSPECTION DATE September 1, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jack Polo		NEXT INSPECTION DATE September 08, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 49

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Meat slicer observed to have not been cleaned after use from the previous day. Food debris observed affixed to the blade and guard. Slicer was cleaned and sanitized by staff at time of inspection Corrective Action(s): Slicer must be properly cleaned and sanitized after use. Ensure a flashlight is used to verify cleaning has been properly done. Violation Score: 25

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Handles to sandwich prep cooler observed with food debris affixed Ice machine observed with some algae build up (Top side) Aluminum trays inside the walk in cooler observed with food debris affixed Corrective Action(s): Clean and sanitize all handles daily to all kitchen equipment Ice machine is due for cleaning Clean all the aluminum trays Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Light fixture located above the meat slicer observed to be not working Light fixtures above sandwich prep cooler/cook line area observed with non functioning lights Corrective Action(s): Repair light fixture above the meat slicer Replace burned out fluorescent lights above sandwich prep cooler/cook line area Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

***Monitoring logs observed not being maintained. Logs MUST include dishwasher data, glasswasher data, hot holding data as well as data on the cold holding equipment. This demonstrates that you are doing your due diligence as an operator, especially in the event of a Food Borne Illness Complaint. Dishwasher at 129F and approx. 75ppm chlorine. Soap dispensed into wash cycle Hoses continue to be labelled at the dishwasher Glasswasher at 12.5ppm iodine in final rinse. Soap dispensed into wash tank. Wash water temperature at 150F Walk in freezer at -16c Walk on cooler at <4c Sandwich prep cooler cold holding at <4c Hot holding unit at 70c