Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-C54P7U
PREMISES NAME
Dairy Queen #27012		Tel: (604) 534-2321
Fax:
PREMISES ADDRESS
20300 Fraser Hwy
Langley, BC V3A 4E6		INSPECTION DATE
July 20, 2021		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Cindy French		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Mop sink tiles have broken off and need to be repaired/replaced such that the basin is smooth and easily cleanable.
Corrective Action(s): Correct by: 1 month
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing sinks were properly supplied with hot and cold running water, liquid soap, and paper towels.
*Note: One of the sinks in front area used as "dump sinks" also need to be supplied with liquid soap and paper towels for easy access to hand washing.

- Quats sanitizer solution available in buckets at 200 ppm. Test strips available.
- Three-compartment sink available for manual warewashing, sink plugs available. Quats solution tested at 200 ppm from dispensing unit.
- All coolers were maintaining temperatures of 4C or colder
- Hoppers in ice cream machines measured at below 4C.
- All freezers were maintaining temperatures of -18C or colder
- All hot-held food items were measured at 60C or hotter.
- Temperature logs well maintained and up to date
- All equipment maintained in sanitary conditions (ventilation hoods, ice machine, food/beverage dispensing units, etc.).
- Food storage practices satisfactory
- Dry storage areas satisfactory.
- No signs of pest activity noted at time of inspection.