INSPECTION REPORT Health Protection YLUU-CLQU27

PREMISES NAME Ruben's Restaurant		Tel: (604) 585-6708 Fax:
PREMISES ADDRESS 15282 Fraser Hwy Surrey, BC V3R 3P4		INSPECTION DATE December 2, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Ruben Sobeng		NEXT INSPECTION DATE December 16, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Cooked tilapias in 2 plates sitting inside the oven to keep hot, the temperature measured at 45C. The owner stated that fish just cooked half an hour ago. Corrective Action(s): - Reheat fish to 74C, and store fish in the hot holding case at the service area to keep 60C. The opwner corrected it immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - The vent hood and the filter has heavy grease built up. - The gas oven was not in a sanitary ocndition. Heavy grease built up on the top and the sides. - The cooking pots was not in a sanitary condition. Heavy grease built up exterior of the pots. Corrective Action(s): - Thoroughly clean the aforementioned items. The filter of the vent hood needs to be ckleaned at least bi-weekly. Datew to be corrected by: Dec 16, 2022 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted with the presence of the owner. - General sanitation needs to be improved, see code. - Handsinks were fully equipped with liquid soap, hot and cold running water, and paper towels. - 100 ppm chlorine sanitizer available inside two buckets with wiping cloths in the back kitchen and front service area. - 100 ppm chlorine sanitizer measured in the third compartment of the three compartment sink that was being used to sanitize chopping boards and cutlery. - Dishwasher not in use at time of inspection as there is no dine-in services provided. Remind the owner the temperature at plate level must reach 71C if use dishwasher to clean kitchen ware. - All Coolers were at or below 4 C. - Temperatures of the freezers were satisfactory. - Food in Hot holding case was at or above 60 C. - Abell pest control company was present doing monthly service during inspection. No pest activity found.