INSPECTION REPORT Health Protection TABM-AHBVEJ

PREMISES NAME Pho Capital		Tel: (604) 492-2216 Fax:
PREMISES ADDRESS F - 341 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE January 5, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Vien Bui		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Garbage bag used to store lettuce. Corrective Action(s): Do not use garbage bags to store food. These bags have odour supressant chemicals that could contaminate the food. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of dirt noted under shelves and other hard-to reach areas of floor and along the wall. Corrective Action(s): Please clean as needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature of coolers and freezers were adequate. Liquid soap and paper towels were available at the hand sinks. **Do not place any items in hand washing sinks. These must be used ONLY for hand washing. >50 ppm Chlorine was detected at the dishwasher after the cycle. Bleach solution was available.**Please provide bleach solution in a bucket for the wiping cloths (~1oz/gallon) No signs of pest infestation.