INSPECTION REPORT Health Protection RSHA-B3GTWX

PREMISES NAME Connaught Place Restaurant		Tel: (604) 598-1313 Fax:
PREMISES ADDRESS 112 - 1077 56th St Delta, BC V4L 2A2		INSPECTION DATE August 9, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sukhir Singh Bansal		NEXT INSPECTION DATE August 14, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Food Storage: Food items stored uncovered in prep lines. Corrective Action(s): Ensure all food items are being stored in covered, food grade containers. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food/debris noted throughout facility. (ie: around/under dough mixer, spills on walls, along walls - behind/under equipment, shelves, etc.) Corrective Action(s): Clean and organize facility. Store all items in designated areas. Any/all unused items are to be removed to free up space. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Deteriorating surfaces/flooring noted. Corrective Action(s): Effort required to ensure all surfaces are kept in good repair. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Notes: - All food contact surfaces must be washed and sanitized after use. All items are to be kept stored in a sanitary manner in order to prevent post contamination. Storage shelves/containers are to be kept clean and organized. Wiping cloths are to be kept stored in a sanitizer at all times. Chlorine on site. Concentrations are to be maintained as per Dishwash Sign.